Chicken Pasta Alfredo

• 2 cups Chunky Seasoned Chicken
• 12 oz cooked pasta, fettucine or cavatappi, for example
• 1 cup alfredo sauce or sun-dried tomato alfredo sauce
• 1 tbsp pesto sauce
• 1 tsp dried basil
• Salt and pepper to taste

1. Heat up the Chunky Seasoned Chicken in the microwave until hot.

2. Mix pesto sauce, basil, and salt & pepper in with chicken mixture. Pour over cooked pasta.